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Porcupine Meatballs

Even though you may think that their name implies this would be something from our hunting days, it is quite the contrary. Porcupine Meatballs are just a meatball cooked in a tomato sauce with rice. They are a versatile dish that are tneder, full of flavor, easy and delicous!
Course: Main Course
Keyword: Dinner, Hamburger, Pasta, Rice
Author: Heather

Ingredients

  • 1 pound Hamburger
  • 1/4 cup Raw Rice
  • 1 ea Egg
  • 1 tbsp Parsley
  • 2 tbsp Chopped Onion you can substitute fresh onion for dried
  • 1/2 tsp Salt
  • dash Pepper to taste
  • 1/4 cup Tomato Soup reserve remaining soup for sauce

Sauce

  • 1 10 oz can Tomato Soup remaining soup from meatballs
  • 1 tsp Worchestershire Sauce
  • 1/2 cup Water

Serve over

  • Angel hair pasta prepared according to packaging
  • -or- Rice prepared according to packaging

Instructions

  • Mix ingredients for meatballs (hamburger, rice, egg, parsley, onion, salt, pepper, and 1/4 cup coup) in a mixing bowl.
    Form into balls and place in a frying pan with a little oil.
    Fry until browned in the middle.
    Mix remaining soup with water and worchestershiresauce.
    Pour sauce over meatballs, bring to a boil, cover and trun heat down.
    Simmer for 30 minutes, rotating meatballs often.
    Cook angel hair pasta or rice according to packaging.
    Serve meatballs over pasta or rice.
    Enjoy!