Even though you may think that their name implies this would be something from our hunting days, it is quite the contrary. Porcupine Meatballs are just a meatball cooked in a tomato sauce with rice. They are a versatile dish that is tender, full of flavor, easy, and delicious!
Jump to RecipePorcupine Meatballs
Even though you may think that their name implies this would be something from our hunting days, it is quite the contrary. Porcupine Meatballs are just a meatball cooked in a tomato sauce with rice. They are a versatile dish that are tneder, full of flavor, easy and delicous!
Ingredients
- 1 pound Hamburger
- 1/4 cup Raw Rice
- 1 ea Egg
- 1 tbsp Parsley
- 2 tbsp Chopped Onion you can substitute fresh onion for dried
- 1/2 tsp Salt
- dash Pepper to taste
- 1/4 cup Tomato Soup reserve remaining soup for sauce
Sauce
- 1 10 oz can Tomato Soup remaining soup from meatballs
- 1 tsp Worchestershire Sauce
- 1/2 cup Water
Serve over
- Angel hair pasta prepared according to packaging
- -or- Rice prepared according to packaging
Instructions
- Mix ingredients for meatballs (hamburger, rice, egg, parsley, onion, salt, pepper, and 1/4 cup coup) in a mixing bowl.Form into balls and place in a frying pan with a little oil. Fry until browned in the middle.Mix remaining soup with water and worchestershiresauce. Pour sauce over meatballs, bring to a boil, cover and trun heat down. Simmer for 30 minutes, rotating meatballs often.Cook angel hair pasta or rice according to packaging.Serve meatballs over pasta or rice.Enjoy!
